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Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in bourbon barrels for a whisky that is smoky, fruity, and well rounded.
Nose: Citrus, with a peat smoke essence
Color: Light golden
Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish: Full bodied, buttery, with a lingering peaty finish