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High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. s. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. The region’s richly intense, age-worthy wines reflect the independent spirit of its mountain growers and vintners, borne of rugged conditions that demand craftsmanship at the highest level.
92 Points - "Another wine with plenty of near and medium-term appeal, the 2003 Cabernet Sauvignon is built on texture and ripeness. Dark red cherry, plum, smoke, tobacco and spices flesh out in a supple, super-ripe Cabernet Sauvignon with no hard edges. Here, too, the flavors remain surprisingly primary...dried rose petal, cinnamon and sweet red berries linger on the close." - Vinous Media (Jun 2014)