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88 Points - "...with green aromas of garden herb and green olive on top of dark fruit and sour cherry. The results are a bit sharper than your standard Amarone (from a warmer vintage) that tends to be sweet and succulent instead. Corvina, Corvinone, Rondinella and Molinara grapes see 120 days of appassimento. Some 15,000 bottles were produced." - Monica Larner (Wine Advocate, Sept 2019)