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75% Palomino/25% Doña Blanca from the 75-year-old Fontairo vineyard.
Winemaking: Aged in steel tank on fine lees for 5 months with 20% aging in neutral French oak. Spontaneous fermentation (full malolactic), 7-day skin contact, low SO2 (20-30 ppm). Low dose clarification with bentonite (natural clay) and a very gentle filtration to remove sediment.
Production: 2,500 bottles