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Aglianico is one of the higher-quality red wine grapes found in southern Italy, mainly in Campania and Basilicata. Often called the “Barolo of the South,” this wine offers dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with hints of mineral among the fruit flavors. Recommended pairings include lasagna, red meat, and pasta al ragù.