2015 Domaine de la Tournelle Terre de Gryphees Arbois 750 ml

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This wine is to be tasted at 12 ° C with fish, creamed white meats, seafood or simply as an aperitif.

Chardonnay on a very clayey terroir on gray lias marl

  • Two plots of chardonnay conducted in agrobiology
  • Yield 35 to 40 hl / ha
  • Manual harvest with strict sorting in the vineyard
  • Gentle pneumatic pressing in whole harvest
  • Indigenous yeasts, no added sulphite ...
  • Static settling for 12 hours, without adding product.
  • Beginning of alcoholic fermentation in vats.
  • Second part of the alcoholic fermentation in 228 liter barrels, no new barrels.
  • Malolactic fermentation in barrel the following spring, topping every 10 days without So2
  • In search of minerality, aging in wood, without new barrels, on fine lees, topped for at least 24 months, without sulphite.
  • Bottled according to the Maria Thun lunar calendar.
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