2015 Vina Mein Tega do Sal Ribeiro Blanco 750 ml

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92+ Points - "The 2015 Tega do Sal is produced with grapes from two vineyards in the Vilerma zone of the Avia Valley on west-facing soft slopes on granite soils, mostly Treixadura with some 13% Albariño to give it a little bit of a lift. The whole clusters were pressed directly, and the juice fermented in one 2,000-liter oval foudre for the Treixadura and one 500-liter barrique for the Albariño where it was kept for ten months with fine lees. There is good ripeness and a mixture of white flowers and some aromatic herbs, quite subtle, with a creamy touch. The palate shows the verticality of the granite soils with that texture and an almost salty finish, very supple and clean. 2,745 bottles were filled in September 2016." - Wine Advocate (Aug 2017)

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