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Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
The grapes are fermented in stainless steel after being de-stemmed and left on the skins for 12 hours, resulting in a wine with clear and bright aromas and flavors. Six months on its lees in stainless steel.
Light straw color with a hint of salmon. Aromas of stone fruits and melon. Palate is light on its feet but complex. Melon and stone fruits with minerals and medium body.