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GR 10 Blanco is the team's Vino de Sierra or "villages level" white from vineyards in Cadalso de los Vidrios and San Martín de Valdeiglesias. Grapes are hand-harvested, cold- macerated whole cluster for 6 hours, pressed and wild yeast fermented in steel tank and barrel for 40 days, then raised in neutral 300 liter barrels for 6 months. It produced a fresh white wine with lovely aromatics and delicious drinkability.