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Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Total extraction time 12 days. Full malolactic fermentation in barriques. Maturation in second-hand French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.
The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.