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Blend is 94% Malbec, 6% Cabernet Sauvignon
De-stemmed, lightly crushed. Pumping over and delestage 3 times a day. Max. temp. 28°C. Extended maceration 35 days. Aged for 13 months in 30% new French oak barrels and 70% second-use French oak barrels.
Beautiful deep violet color. It is a balanced and well-structured wine with flavors of raspberry, dark plum and currant that feature plenty of refined savory accents. Hints of mineral and smoke appear on its elegant, velvety and long finish. Well integrated oak and filigree tannins.