2017 Villa le Prata Rosso di Montalcino Tirso 750ml

Availability: In stock (2)

Produced in three different vineyards with atitudes ranging from 210 to 510 meters above sea level, it is the youngest and freshest expression of the Sangiovese aromas.

Vinified in steel for about twenty days, it passes an aging period of about a year both in French tonneaux of 5 HL and 7 HL and in Slovenian oak barrels of 30 HL.

Grape variety: Sangiovese Grosso 100%

Fermentation: In steel for about 20 days.

Refinement: About a year in 5 HL French tonneaux and 30 HL Slovenian oak barrels.

Total alcohol: 14%

Color: Intense ruby ​​red.

Perfume: Penetrating, broad and varied bouquet.

Gastronomic combination: Red meats, pasta, legume soups and aged cheeses.

 

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »