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Mesquida Mora was created in 2012 by Bàrbara Mesquida Mora and her family. Located in the village of Porreres in Mallorca, they work exclusively with their own vineyards in the villages of Porreres and Felanix. They have eight different plots of vines ranging between five and 67 years of age, planted with a mixture of local and French grapes. They work their vineyards organically and biodynamically, and they are Demeter certified. Production varies between 85,000 and 90,000 bottles per year.
While 2017 was an extremely warm and dry year, that vintage received 92 points from Wine Advocate: "The 2017 Trispol is from a much warmer and earlier harvest, and despite that, the wine feels fresher and has better integrated oak. It's quite pure and clean, with bright berry aromas, elegant and balanced. The palate is harmonious and has very tasty flavors, fine tannins and an almost salty finish. This is more elegant and more refined than the 2016 I tasted next to it. It feels more precise and vertical: they extracted less and did a softer vinification. This is still young and won't be released until the summer of 2019. 9,500 bottles produced. It was bottled in July 2018."