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Designation: Umbria IGT
Grape Types: Sangiovese 80% and Montepulciano 20%
Region: Umbria (Italy)
Alcohol content: 12.5%
Vineyards: At 350 metres above sea level on clayey, calcareous and chalky soils with South, South-East exposure. Organic Farming
Vinification: Alcoholic spontaneous fermentation in steel vats with carbonic maceration for 1/3 of the mass controlled temperature
Aging: 12 months in steel vats and 1 month in bottle
Philosophy of production: Indigenous yeasts, Independent Winegrowers
Colour: Ruby red with purple shadows
Nose: Vinous and rustic aromas of red fruits, plum and currant jam and herbaceous nuance
Taste: Dry, fresh, rustic and fragrant of great drinkability