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Pernand Vergelsses is an often underrated AOC though highly prized in France for its delicate balance of minerality and fruit. Pairs beautifully with fish but ample enough to drink with light meats, poultry and vegetable dishes.
The exceptionally chalky soil in this part of Burgundy provides the ideal terroir for Mathieu Laboureau’s Chardonnay grapes. Grown on steep slopes around the village of Pernand Vergelesses, the vineyard is only 2 hectares providing very small yields. Grapes are hand harvested and carefully selected on the sorting table before traditional vinification including one year in old French oak.