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(85% Tempranillo 10% Garnacha 5% Viura) Organic viticulture with biodynamic and regenerative practices. Hand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. 5000 kg/ha.
Vinification in concrete vat, pre-fermentation with cold temperature. Fermentation with indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation in concrete vat. Bottled without finning nor stabilization.
Nice scent of violet and red fruits. Aromas of licorice. Easy to drink with a great finish. Very delicate and elegant in mouth where the feel of the frutal energy found in the nose is appreciated. gilberzal.es