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California-distilled Bok Gin has a hint of traditional juniper flavor, but gets its essence (and name) from Korea. Bok, which means lucky in Korean, is a unique blend of flavors that is a true distillation of East and West.
Bok Gin contains a blend of eleven botanicals used in Korean culinary traditions, including gochujang, ginger, perilla, and dried kelp. The juniper that flavors classic gins is present but plays a supporting role. The rich, earthy, spicy, saline notes of the Korean botanicals take center stage. An elegant sipping gin, Bok can also be used to make classic cocktails, and truly shines in a dry martini or a spicy bloody mary.