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Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this bright and lively tequila. After cooking in a brick oven, the piñas are milled and fermented for 80–90 hours while temperature and nutrient levels are carefully supervised. Twice-distilled in copper pots and proofed with water from the distillery’s own wells, the resulting distillate is then double-filtered, creating a tequila that is friendly yet expressive, balancing the high floral notes Arandas is famous for, such as pink peppercorn and fresh sweet herbs, with delicate fruit and citrus zest. Ffrom the first net zero carbon impact distillery in Mexico; practicing sustainable agriculture & water renewal.