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The Clos Normand range of ciders is made in the heart of the Normandy region from the choicest apples grown on trees. This cider owes its rich, full flavor to the quality of the fruit they use as well as to the care they take at each stage of the cider-making process.
The Clos Normand is an apple-fermented cider, made in the heart of the Normandy region, famous for the quality of its apple orchards.The trademark of Clos Normand is a product that is 100% fermented apple juice, 100% natural and has no additives. Unlike other brands made from concentrate, the result is a subtle alliance of fruit and bitter notes.