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Type of wine: White wine from organic agriculture.
Denomination: Romagna DOC Trebbiano.
Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
Altitude: 200 m a.s.l.
Soil type: Yellow clay soil with limestone and Sulphur minerals.
Vineyards characteristics: Vines of 2001-2012, with 4.500 plants per hectare, with a Guyot training system.
Grape variety: 100% Trebbiano Romagna’s typical clone.
Harvest: Hand-picking, in the first week of September.
Yield: 9.000kg / hectar; 2 kg per plant.
Vinification: Fermentation of Trebbiano must with a 4-month maceration with a little quote of skins.The fermentation takes place in stainless steel temperature-controlled tanks.
Ageing: 6 months on lees in stainless steel tanks with a small quote of skins and minimum 2 months in bottle.
Annual production: 13.000 bottle.