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Agricola Cirelli is an organic property, founded in 2003 by Francesco Cirelli, a rising star in Abruzzo. Cirelli trained in high-profile jobs in several of France and Italy’s famous cellars and could’ve rooted his own project anywhere, but chose to return to Abruzzo, his homeland. His organically-farmed estate includes not only vineyards but olive trees, garlic, spelt, wheat, barley, figs, and geese – a complete ecosystem. In the cellar, he’s experimenting with amphora, adds nothing but tiny SO2 at bottling and basically lets his wines evolve as they wish. He trying to make authentic wine, not important wine - wine that is “a magic potion for joy and communion”, in his words. This Trebbiano, done in a lightly fizzy style, is most definitely this happy elixir. Bone dry, with lively bubbles, loads of minerality and a Sweet Tart finish.