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Xavi turned a lot of heads when he unveiled this new product a few years back. A dramatically flavorful and imposing Vermouth, this has proved a major hit with mixologists everywhere, who have warmed to its unusually dry and forceful flavour. The herbs are grown organically and macerated for two years in oak barrels before being blended with white Priorato wine. A solera system that dates back to their first, century-old vermouths, ensures uniformity of taste from bottle to bottle. Delicious neat, it will also elevate any cocktail to which it is added, whether a simple Martini or something more exotic.
Varieties: White Garnacha, Pedro Ximénez, Macabeo
Notes: Macerated with aromatic herbs, fennel, rosemary, cumin, cinnamon, and vanilla