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Cruz de Fuego Mezcal is operated by the mother-son duo Margarita Blas and Carlos Mendez Blas. They both live and work in Santiago Matatlan, Oaxaca and use a distillery that has copper stills. They both work out of the same palenque and follow similar traditional techniques in their mezcal production.
The agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatlán and bottled at 45% abv.