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Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal mezcal through his deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico. This allows Del Maguey to harness ancient, original organic products. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character.
Crema de Mezcal is a combination of 10% Miel de Maguey (unfermented syrup of the roast agave) and 90% Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced in the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sweet smoky orange finish.