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Patrice Girad's Hors d'Age 10 is on the older side with spirits at a minimum of 10 years old, as well as a fair amount more than 25 years old. The cider is made up of apples that are harvested from where they landed on the ground. The cider is aged in well-seasoned tonneau for about a year before being double distilled and transferred to extremely old oak to age.
Aromatically this spirit is much older in style, with a smell of dried woods alongside sweet and buttery apple tart. On the palate, the spirit is warm yellow apples, with spicey black pepper, and a hint of vanilla.