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One of the most fascinating wine regions in Germany is situated in the tri-border region between Germany, Luxembourg and France where the Saar meets the Mosel. Here in the region of the Saar where the most valued Riesling-Producers of the whole country are located in between gently curved hills, the story of the Riesling-Infused Ferdinand's Saar Dry Gin begins in 2013.
The Recipe of our Riesling-Infused Ferdinand's Saar Dry Gin is an homage to the fruitful landscape of the Saar-Region. Over 30 finely balanced botanicals mainly from our own cultivation or regional grown in combination with the finest Riesling grapes of the large Saarburger Rausch gurantee a maximum drinking pleasure.