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The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890, using molasses made from locally grown sugarcane. The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used American bourbon barrels.
A 5-year old premium dark rum with no added sugar, medium-bodied with a brilliant mahogany color. This rum has fresh aromas of red fruits, caramel and prunes with flavors of intense vanilla, tropical fruits and chocolate, and a light, dry finish.