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*Viticulture Organic and Biodynamic
Classification: Falanghina di Roccamonfina Indicazione Geografica Tipica
Grape variety: Falanghina 100%
Provenance: Aorivola, Caianello (Caserta)
Altitude: 984 feet above sea level.
Soil: Volcanic, limy-clayey with good organic matter.
Training System: Guyot.
Yield: 50-60 q/Hectare.
Harvesting: Grapes are handpicked during the third decade of September.
Vinification and Maturing: Vinification and ageing in steel tanks with 12 hours skin fermentative maceration. Wine is unfiltered, unclarified.
Organoleptic characteristics: golden hue and gorgeous mineral notes that add a
ton of depth and complexity to the wine. Round and supple, this wonderfully off-beat wine is extremely versatile with food.