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The lovely aroma of white spring flowers, grapefruit and mango compliments the soft round, creamy mouthfeel. Medium light in texture, the hints of anise and tropical fruit are accented by the freshness of the long, flavourful finish. Platinum Award in Kura Master 2017 & 2018. IWC Silver 2017 Gold 2019. Gold 2014 Toronto International Sake Challenge.
Food pairing: Sushi, tempura, grilled fish or meat, roast beef, poached salmon with sauces
Type: Junmai Ginjo
Rice polishing rate: 55%
Sake Meter Value: +1