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Leopold Bros. is an independently owned distillery founded by brothers Todd and Scott Leopold. Founded in 1999 in An Arbor, MI, in the mid-2000s, Todd and Scott relocated Leopold Bros. operations from Michigan to their home state of Colorado to focus solely on distilling; they built their own distillery in 2014. They use only the highest quality ingredients from family farms and orchards like the rye fields located only twenty-five miles north of their distillery, the barley growing in Colorado's San Luis Valley, the Palisade peaches on Colorado's Western Slope, and more.
Their Bottled in Bond Straight Bourbon Whiskey is made from 64% Corn, 21% Malted Barley and 15% Abruzzi Heritage Rye using open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered, it is aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
50% ABV / 100 Proof ~ First release: 2020