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Leopold Bros. is an independently owned distillery founded by brothers Todd and Scott Leopold. Founded in 1999 in An Arbor, MI, in the mid-2000s, Todd and Scott relocated Leopold Bros. operations from Michigan to their home state of Colorado to focus solely on distilling; they built their own distillery in 2014. They use only the highest quality ingredients from family farms and orchards like the rye fields located only twenty-five miles north of their distillery, the barley growing in Colorado's San Luis Valley, the Palisade peaches on Colorado's Western Slope, and more.
No. 25 celebrates their 25th anniversary. It focuses on the flavors of green and red Mandarin oranges. When this orange is harvested in September, the Mandarin orange is green in color, yielding a savory and floral peel that is used in cuisines around the world. And yet when it is harvested in late December, it yields a reddish fruit that has a floral and intense citrus aroma that is now similar to its cousin, the tangerine.