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Libélula is produced by Jalisco's newest craft distillery, Destilladora Bonanza (NOM 1604) located on the same estate as historic Casa San Matias (NOM 1103) and operated by the children of San Matias' legendary matriarch, Carmen Villarreal Trevino. Libélula is unique in that it’s a blend of 80% reposado and 20% blanco. The blanco is cooked in autoclaves and distilled in continuous column stills while the reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in used American whiskey barrels.
The blanco contains the pure flavors of the agave, with citrus and grassy aromas, and the oak aged reposado adds spice and richness. Perfect for sipping and mixing.