Hot cocoa on the nose; the palate is graceful and light on its feet, with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy.
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Produced by Maestro Mezcalero Valentin Martinez Sernas, in Santiago Matatlán, Oaxaca, it is produced using 100% Maguey Espadin (Agave angustifolia) and fresh Oaxacan cacao which is added on the second distillation run.
Hot cocoa on the nose; the palate is graceful and light on its feet, with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy.