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Matsunotsukasa Junmai Ginjo Raku
Rice: Rice grown in Ryuou, Shiga Prefecture
Milling ratio: 60％
Anyone who knows Matsunotsukasa is also familiar with Raku. This light Junmai Ginjo sake made from Yamadanishiki and Ginfubuki rice grown in the fields of our home village of Ryuou is perfect for drinking at home.
With a lower alcohol content than other Junmai Ginjo sakes, it combines delicate floral Ginjo aromas and mild, understated flavor. It can be enjoyed at any temperature from chilled to hot and its gentle, expansive mouthfeel makes it ideal for serving with food. Its light, uncomplicated style makes it easy to enjoy at any time, a relaxed and casual pleasure.