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Pear liqueur is one of the most cherished beverages in Europe. We bring you what many consider to be Germany’s finest. Like all pür•spirits beverages, pür•likör williams pear is handmade according to traditional principles – from selecting the fruit to filling the bottles. Our pears are the finest heirloom fruit found around Lake Constance in the foothills of the Northern Alps, the birthplace of pear brandy distillation. They are harvested at a precise moment in their maturity, wrapped and stored to ripen and develop an optimal aroma. During their short period of peak ripeness, the pears are crushed, fermented and distilled in small batches. Approximately thirty five pounds of pear go into producing just 0.75 liters of base distillate. The highly concentrated and aromatic result is what Germans call "Birnenbrand". This fragrant and richly fruited eau-de-vie captures the essence of the capricious Williams pear and is the defining ingredient of pür•likör williams pear liqueur. Balanced, refined, uncompromised — its subtle sweetness is light on the palate and emphasizes the genuine pear flavor.
To experience the finesse of the williams pear, sip pür•likör williams pear neat or serve with ice for an effortlessly elegant aperitif. Cocktail lovers will discover its luxurious personality in classic and modern mixed drinks. Complements high-end spirits such as scotch, mezcal, bourbon and rye whiskey. Also great with gin, tequila, pisco, cachaca, champagne… Delicious in desserts!