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Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands, and ways of each mezcalero family.
This is made by famed mezcalera Reina (Reyna) Sanchez in San Luis Amatlan, Oaxaca. She makes her mezcal with agave that were cooked in a pit oven, mashed by hand with mallets, and double distilled in a copper still.