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Sequoia is the first hand-crafted sake to be made in San Francisco from organic rice grown in Sacramento and an heirloom koji. Founded in 2015, in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition. They specialize in all-natural Junmai Ginjo Nama sake meaning they use only water, rice, koji, and yeast.
NIGORI
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees.
The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts.
In a few words: Creamy, smooth, lychee, yogurt
Style: Junmai-nigori
Alcohol: 14-15%