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Since 1620, Uno Shuzo has been making sake in Fukui Prefecture, which is known for its sake production. The Uno brewery focuses on using the premium Yamada Nishiki rice for its high water absorption rate and large starchy core, which gives this Daiginjo its well rounded,floral and dry refreshing flavor. This sake is a great on its own or with food.
Rice: Yamada Nishiki
SMV (dryness) +3 / Acidity: 1.3
Seimaibuai (polish): 40%