Heiwa KID Junmai Ginjo Shiboritate Sake Wakayama 720 ml

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With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai Ginjo Shiboritate, which translates to freshly squeezed sake in the middle of production season! Brewed using the soft and clean spring water of Wakayama Prefecture, this limited release sake is bright and crisp. To keep the freshness of umami, this sake is never pasteurized.

Sake Brewery Heiwa Shuzou, Kainan City in Wakayama Prefecture
Dryness SMV +1.0 Acidity 2.0
Recommended Temperature Chilled
Grade Junmai Ginjo, 50% rice polish ratio (koujimai), 55% rice polish ratio (kakemai)
Alcohol 15%
Rice Gohyakumangoku
Yeast K1801, 901, 14, 10
Water Koyasan Nansui

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