Agave Spirits

Tepozán is one of the few estate-grown tequilas that is fully grown, processed, and hand-bottled at the source.

This Blanco is a natural, sustainably-farmed, pure and untouched tequila made with cool volcanic waters from deep beneath the distillery. No

Casamigos is a small batch, ultra premium tequila made from the finest,  hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. It was founded by longtime friends George Clooney, Rande Gerber

Madre is produced by Jose Ines Garcia Morales and his family. Their small palenque (mezcal distillery), resides in the rolling hills outside San Dionisio, where well-water and clean air are among the active ingredients in the process. Each step of making

Ocho Tequila is a joint project between Master Distiller Carlos Camarena, a third generation tequilero, and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect th

Real Minero Barril is made using maguey Barril (agave Karwinskii), which is fairly rare to see in the international market. The name “barril” comes from how the plant looks as it is somewhat barrel shaped. The Barril makes this Mezcal is full-bodied with

Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, indepe

Founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain (fifth generation tequila producers) since 1986, the name of the brand Arette comes from Arete which was the name of the horse that under Humberto Mariles won one bronze and

La Gritona comes from a small distillery located in Valle de Guadalupe in the highlands of Jalisco, where Melly Barajas is one of the few female tequilernos. Based on 8-year-old agave plants, it rests 8 months in used American whiskey barrels. It has one

Ocho Tequila is a joint project between Master Distiller Carlos Camarena, a third generation tequilero, and Tomas Estes. Estes has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect th

Delicately aged for 4 long years, this Extra Añejo leads with a nose of tobacco leaf, warm cinnamon buns, and waves of root beer float; a balanced palate full of finesse brings home greener flavors of roasted agave and toasted coconut before finishing on

Tosba Espadin is made with ten year old agave plants. This Mezcal has a light nose with a long-lasting citrus and fruitiness on the tongue. There is a subtle flavor of smoke that is the result of the wood fired roasting of the agave hearts. The flavor of

Hot cocoa on the nose; the palate is graceful and light on its feet, with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy.