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El Mero Mero means “best of the best” - founded only in 2011, it is an artisanal brand of mezcal produced in San Dionisio, a municipality just south of Matatlan and west of San Baltazar.
El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos, who said of the espadin: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.”