Hungary

2015 Barta Oreg Kiraly Dulo Fumint 750 ml

Bodrog Bormuhely 2017 Bodrog Bormuhely Lapis Tokaj Furmint 750 ml

2016 J&J Eger Kekfrankos Eged-Hegy Dulo 750 ml

he fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling and mashing them together with smoke and salt.

The wine is characterized by a fine nose of tropical fruits, peach and apricot, balanced by a lively acidity and kind sweetness on the palate. A long, smooth taste is giving an elegant finish. This kind of balance between high sugar, high acid and low alc