France

This fun, approachable Pet-Nat is a blend of 70% Sauvignon Blanc and 30% Chenin blanc from Bergerac in the South-west of France. Grapes are gently pressed and ferment in stainless steel vats with indigenous yeast. Following the Ancestral Method, the wine

Jean-Sébastien Marionnet makes incredible wines at his domaine and is now making this vibrant Gamay from fruit sourced from the Touraine. The fruit was hand-harvested and the liveliness of this red wine can be attributed to the carbonic maceration that wa

2017 Yannick Cadiou Chablis 750ml

Frédéric is a fifth-generation winemaker from Morey-Saint-Denis, and Burgundy is the family’s lifeblood. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to California and Australia to hone his talen

Classic Provence rose, a blend of 55% Syrah and 45% Grenache. Best-selling customer favorite!

Terres Blondes 2017 Terres Blondes Sauvignon Blanc Val de Loire 750 ml

Made from 30-80% de-stemmed grapes with indigenous yeast fermentation and minimal new oak, Oudan is elegant and supple, with ripe fruit aromas. The soils are plowed and the vines are nourished by the previous year's cuttings, by organic compost and by pow

Made from 60% Merlot and 40% Cabernet Sauvignon, this red offers ripe notes of blackcurrant, cherry and a touch of licorice. Good structure, great wine for the money! Cugat is situated in the Entre-Deux-Mers, which is an appellation designated for strictl

This family estate was created in 1962 by Jean Poiron and Therese Dabin, and is now run by brothers Laurent and Jean-Michel. It is composed of 65ha of vineyards following an organic approach. The estate is also a fabulous example of biodiversity as 15 dif

In 1978 Jo Pithon started his first winery, Domaine Pithon, in the Loire Valley appellation of Anjou. In 2008, with the help of his wife, Isabelle, stepson Joseph Paillé, and daughter-in-law Wendy, he reimagined the family business to form Pithon-Paillé.

100% Sauvignon Blanc, from very low-yielding, 30-year old vines.  Grapes are carefully selected and then the juice undergoes a long fermentation at a low temperature, and is aged on its fine lees partially in stainless steel tanks and partially in large 4

Royer 2018 Jean Royer Le Petit Royer Vin de France 750 ml