Rum & Sugar Cane Spirits

Clairin is produced by hundreds of micro distilleries, each with their own respective terroir; Michel Sajous makes this clairin north of Haiti’s capital, Port-au-Prince, in the Saint Michel de l'Attalaye region. It is fresh, herbaceous and fruity.

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

This "Rum" is a protected denomination of origin spirit from Mexico known as Charanda, made by the Pacheco family since 1907. It is 50% cane juice distilled on a copper pot still, and 50% molasses distilled on a modified French style column still.

From Trinidad, Scarlet Ibis is a blend of 3-5 year rums, with flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the influence of other wines and spirits, chill filtration, excess dilution, or added sugar.

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

Warm caramel, exotic spice, and dried fruit aromas with a moderately off-dry body full of coconut and banana creme brulee. Finishes with charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.

Created in collaboration with Anthony Schmidt of San Diego's famous tiki bar False Idol, this is a full-strength blend of 85% aged Demerara rums from Guyana and 15% heavy-bodied Jamaican pot still rum from Worthy Park Estate. 

Rum & Cane Merchants travels the world to source unique rums. Their French Overseas XO Rum features cane sugar, cinnamon, creme caramel, and tropical fruit aromas with flavors of raisins and licorice followed by tasty tropical fruits.

This “Navy Style” rum is sourced entirely from former British colonies. The rum initially screams Demerara, with dark chocolate and coffee aromas. There is a very slight Jamaican note of burnt banana and fermented pineapple at the very back of the nose.

From Venezuela and family-owned, Santa Teresa 1796 was created in 1996 to commemorate their bicentennial. It has fruity aromas with flavors of nuts, leather, vanilla, dark chocolate, cinnamon and hints of honey and pepper.

94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth.." - Tasting Panel

Rhum Père Labat is distilled on the island of Marie-Galante, part of Guadeloupe. Producing rum since the early 1900s, Père Labat utilizes estate and locally grown sugarcane varieties native to the island. As rhum agricole, these spirits are produced from