Rum & Sugar Cane Spirits

From Trinidad, Scarlet Ibis is a blend of 3-5 year rums, with flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the influence of other wines and spirits, chill filtration, excess dilution, or added sugar.

Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum.

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

A Caribbean blended rum, this has aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Rhum Père Labat is distilled on the island of Marie-Galante, part of Guadeloupe. Producing rum since the early 1900s, Père Labat utilizes estate and locally grown sugarcane varieties native to the island. As rhum agricole, these spirits are produced from

This "Rum" is a protected denomination of origin spirit from Mexico known as Charanda, made by the Pacheco family since 1907. It is 50% cane juice distilled on a copper pot still, and 50% molasses distilled on a modified French style column still.

Sailing in from Bermuda, Goslings' Black Seal Rum comes from a 150+ year old family recipe and is the key ingredient in Bermuda's National Drink – the Dark ‘n Stormy, a delicious mix of Black Seal Rum and Ginger Beer.

Created in collaboration with Anthony Schmidt of San Diego's famous tiki bar False Idol, this is a full-strength blend of 85% aged Demerara rums from Guyana and 15% heavy-bodied Jamaican pot still rum from Worthy Park Estate. 

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

Rum & Cane Merchants travels the world to source unique rums. Their French Overseas XO Rum features cane sugar, cinnamon, creme caramel, and tropical fruit aromas with flavors of raisins and licorice followed by tasty tropical fruits.

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

This “Navy Style” rum is sourced entirely from former British colonies. The rum initially screams Demerara, with dark chocolate and coffee aromas. There is a very slight Jamaican note of burnt banana and fermented pineapple at the very back of the nose.