Rum & Sugar Cane Spirits

94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth.." - Tasting Panel

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

This family-run producer from Panama uses old Jack Daniels barrels to age this rum on average for 5 years. Very smooth and mouthfilling and a terrific value for an aged rum. The nose is initially dry with wood notes in the lead. After a few minutes of air

Pusser’s rum comes from Guyana and has been made for over 300 years.
Nose: Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger
Body: Full-bodied with a more enhanced flavor profile than the lower proof Blue Label

From Martinique, this is an unaged rum made from fresh sugarcane juice. Flavors of sugarcane, citrus fruit and light floral notes make up the nose and palate. Great for cocktails.

96-100 Points - "The opening aroma is marvelously beany and grassy; late

Made in Venezuela, Reserva Exclusiva opens up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Classic ester-rich aromas of dunder, molasses, caramel, banana & over-ripe fruit.

Rum & Cane Merchants travels the world to source unique rums. Their French Overseas XO Rum features cane sugar, cinnamon, creme caramel, and tropical fruit aromas with flavors of raisins and licorice followed by tasty tropical fruits.

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

Bar Strength Silver is a higher-proof version of cachaca, offering more intense flavors of banana, passion fruit, lime blossoms, sweet red peppers, and sea salt. It works well in a broad range of cocktails, from sours to tiki drinks and twists on classics

Clairin is made by 100s of micro distilleries in Haiti, each with their own terroir. Le Rocher is a distillery at a higher elevation, with wild, brazen aromas and flavors. Scents of coconut husks, overripe bananas, petrol, sea salt and cinnamon abound.