Rum & Sugar Cane Spirits

Clairin is produced by hundreds of micro distilleries, each with their own respective terroir; Michel Sajous makes this clairin north of Haiti’s capital, Port-au-Prince, in the Saint Michel de l'Attalaye region. It is fresh, herbaceous and fruity.

94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth.." - Tasting Panel

This family-run producer from Panama uses old Jack Daniels barrels to age this rum on average for 5 years. Very smooth and mouthfilling and a terrific value for an aged rum. The nose is initially dry with wood notes in the lead. After a few minutes of air

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

Rum & Cane Merchants travels the world to source unique rums. Their French Overseas XO Rum features cane sugar, cinnamon, creme caramel, and tropical fruit aromas with flavors of raisins and licorice followed by tasty tropical fruits.

Pusser’s rum comes from Guyana and has been made for over 300 years.
Nose: Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger
Body: Full-bodied with a more enhanced flavor profile than the lower proof Blue Label

A Caribbean blended rum, this has aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

The flagship of Hampden Estate, this rum has been aged for 8 years in Jamaica in a tropical climate, which is equivalent to almost 25 years of maturation in the European climate. The nose is voluptuous and intense, with notes of caramelized apple and swee

Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum.

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Classic ester-rich aromas of dunder, molasses, caramel, banana & over-ripe fruit.

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!