Rum & Sugar Cane Spirits

This family-run producer from Panama uses old Jack Daniels barrels to age this rum on average for 5 years. Very smooth and mouthfilling and a terrific value for an aged rum. The nose is initially dry with wood notes in the lead. After a few minutes of air

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

This full-flavor blend of pot and continuous still rums includes both light and heavy rums – the latter distilled in wood pot and column stills. Rich flavors of dark stone fruit, smoky wood, burnt cane, treacle and brown spice.

A Caribbean blended rum, this has aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Made in Venezuela, Reserva Exclusiva opens up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Hampden Estate 2021 Great house Rum Jamaica 750 ml

Hampden Estate 1753 Single Jamaican Rum 750 ml

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

A blend of pot and column still rum from two powerhouse distilleries, Foursquare in Barbados and Hampden Estate in Jamaica. The nose is creamy with custard and vanilla, citrus and a basket of fresh tropical fruit. Palate is fullly textured and oily, with

Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum.

his pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.