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The name harkens to a time when the Myrtle Bank hotel was the social epicenter of Kingston in the 1920s and 30s. Built in the late 1800s, the hotel was one of the grandest in the Caribbean and was famous for its Rum Punch.
The rum was distilled at Jamaica's Worthy Park Estate using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. Distilled in copper pots and aged in ex-Bourbon barrels in the UK, the absence of added color or flavoring creates a singularly unique and complex profile. Bottled at cask strength without any added sugar, it showcases accents of tropical fruits, ripe banana, oak, vanilla and cocoa.