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Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this
is the perfect wine for every day, while standing up to even the most important occasions.
Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity
and harmonious taste. Delightful and joyous, it's easy to match with food but is perfect with
all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C.
100% Nebbiolo (Chiavennasca)
Production Area: Grumello and Sassella zones, municipalites of Sondrio and Montagna in Valtellina
Color: Ruby red
Bouquet: Intense, fruit of the forest Palate: Fresh and fruity, harmonic
88 Points - "The 2015 Rosso di Valtellina is a bit richer than the 2016 tasted alongside it, but also a touch forward in its aromatic profile. Cinnamon, sweet red cherry, mint, tobacco and dried flowers all grace this supple, racy Rosso. Drink it over the next few years." - Antonio Galloni (Vinous Media Apr 2020)