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100% Bical from the ‘grand cru’ village of Oís do Bairro (Filipa’s hometown). Aged in used French barrels, this displays the richness and cut of top-flight white Burgundy.
Passion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce vinhos autênticos sem maquilagem – ‘Authentic Wines Without Makeup.’