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Great with veal, lamb or mature hard cheeses, this wine is 100% Nebbiolo from the western Sassella appellation in the Valtellina where Nebbiolo was born. Alfio Mozzi's vineyards are located in the village of Castione Andevenno where he works his 3.5 ha estate high up in the slopes overlooking the Adda River. Nebbiolo from this region is called Chiavannasca.