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100% Sauvignon Blanc, from very low-yielding, 30-year old vines. Grapes are carefully selected and then the juice undergoes a long fermentation at a low temperature, and is aged on its fine lees partially in stainless steel tanks and partially in large 4th-use oak barrels. The resulting wine has a fascinating texture, as well as intriguing aromas of white peach and candied ginger. Its juicy citrus flavors make it perfect for seafood dishes or goat cheese.